Instructions

Meatballs:

1. Prepare Breadcrumbs – In a small bowl, mix the breadcrumbs and milk. Set aside to absorb.

2. Mix Wet Ingredients – In a large bowl, whisk the eggs. Add Parmesan, parsley, salt, and a generous amount of black pepper. Mix well.

3. Combine with Beef – Add the ground beef and mix thoroughly using your hands.

4. Incorporate Onion & Garlic – Add the finely chopped onion, minced garlic, and soaked breadcrumbs. Gently mix everything together. Avoid overworking the meat.

5. Shape Meatballs – Form the mixture into meatballs (about 2 tbsp each) and place them on a lined baking tray.

6. Bake – Preheat the oven to 200°C. Roast the meatballs for 25-30 minutes, or until browned and cooked through (internal temperature of 74°C/165°F).

Mushroom Gravy:

1. Cook Mushrooms – Heat olive oil and 3 tbsp butter in a large skillet over medium-high heat. Add all the mushrooms, salt, and pepper. Cook for about 5-6 minutes, stirring occasionally, until golden. Add minced garlic and cook for another minute. Remove mushrooms from the skillet and set aside.

2. Make the Gravy – In the same skillet, melt the remaining 3 tbsp butter over medium heat. Add the flour and stir constantly for 1½ minutes to cook out the raw taste.

3. Add Stock – Gradually pour in the beef stock while stirring to prevent lumps. If lumps form, whisk vigorously to dissolve them.

4. Thicken – Cook for 3-4 minutes, stirring frequently, until the gravy thickens to a thin-syrup consistency.

5. Combine & Finish – Stir the cooked mushrooms back into the gravy. Cook for another minute, then taste and adjust salt as needed.

Serving Suggestion: Pour the mushroom gravy over the meatballs and serve with mashed potatoes, pasta, or rice. Enjoy!